Loyal YUMMY readers and shoppers alike were able to learn easy-to-do, mouth-watering dishes that the family would truly enjoy. Aside from the exciting cooking demonstrations, the participants also had a chance to win awesome prizes courtesy of YUMMY magazine, Lady’s Choice, Masflex Cookware and Fujidenzo!
YUMMY’s contributing chef and food artist Chef Katherine Jao demonstrated three sumptuous recipes from the December issue’s “A Holiday Feast” spread—sure-fire mainstays at Christmas gatherings this month. Two special recipes from Lady’s Choice were also demonstrated by Chef Dianne dela Cruz. Among the dishes prepared were Baked Lapu Lapu, Clam Capellini Pasta and Christmas Fried Rice.
Yummy Cooking Demo was made possible thanks to Lady’s Choice, YUMMY magazine and the venue, Robinsons Supermarket.
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