Sta. Barbara Gourmet was born out of desire to showcase to the world the Philippines’ rich aqua and agri produce and processed them into unique, healthy and premium food preserves that can be stored for longer period of time without using artificial preservatives and harmful ingredients.
Their bottled products are uniquely prepared using slow thermal cooking technique. This technique enable the products to be tightly sealed, leaving no possible entry points for bacteria. Thus, the products can be stored for two years without needing chemical preservatives. They take pride also for not using MSG in any of their bottled products. The bottled products are:
Chanos Filipinas Spineless Milkfish in Olive Oil PREMIUM. The one with no aftertaste guarantee.
Chanos Filipinas Spineless Milkfish in Olive Oil CLASSIC. The one with no aftertaste guarantee.
Gommoso Sun-ried Squid in Muscovado Caramel Sauce. The First & The Original appetizer of its kind.
ZILI Authentic Chilli Sauce. The perfect cooking partner to enhance flavor and add kick to your menus.
Established in October 2015 in Sta. Barbara, Pangasinan.
∙ First recipient of BMBE in Sta. Barbara.
∙ Received assistance from DOST-1 for equipment upgrade.
∙ Featured in the TV program “Bagong Umaga Sabado”of ABS-CBN Northern Luzon
∙ Awarded with registered trademark for “Chanos Filipinas”, the flagship product. It received very positive reviews during the US Roadshow 2018 held at Carson, California.
∙ The production facility is FDA-certified attesting to company’s strong commitment to quality and safe processing methods.
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